Valentine's Dinner Menu
STARTERS
FRENCH ONION SOUP
A rich broth made from slow-caramelized onions and stock, flavored with fresh herbs and a hint of sherry. Topped with layer of melted Gruyère.
LITTLE GEM SALAD
Crisp, vibrant Little Gem lettuce heads tossed in a creamy lemon-anchovy dressing. Topped with herb-butter sourdough croutons, shaved parmesan.
CRISPY CHICKEN MILANESE
A tender, herb-crusted chicken breast pounded thin and pan-seared until golden brown. Topped with a crisp arugula salad, cherry tomatoes, and shaved Parmesan, finished with a squeeze of fresh lemon and a drizzle of extra virgin olive oil.
HERB CRUSTED RACK OF LAMB
Herb rubbed rack of lamb grilled served with sauteed greens and tzatziki saucev
MAIN
SIDES
Spicy Rigatoni a la Vodka – Rigatoni tossed in a silky, slow-simmered tomato and cream sauce infused with Calabrian chilis and a splash of vodka.
Wild Mushroom Risotto – Our chef’s blend of seasonal wild mushrooms folded into creamy, small-batch risotto.
DESSERTS
Black Forrest Cupcake - Chocolate cupcake with a cherry compote and whipped topping
Strawberry Delight Cupcake - A strawberry cupcake filled strawberry compote and a cream cheese buttercream.