Easter Menu
Starters
SPINACH ARTICHOK DIP – $55
Served on a platter with your choice of pita chips or assorted seasonal veggies (serves 8-10)
EASTER QUICHE - $28
Choose between a quiche with asparagus, sundried tomato and goat cheese or smoked ham and gruyere (serves 5-6)
DEVILED EGGS - $18
One dozen deviled eggs your choice of classic or herb
HEART OF ROMAINE – $16
Individual portions served with everything on the side and Caesar dressing
LITTLE GEM WEDGE SALAD - $18
Little Gem lettuce topped with gorgonzola, Lardon. Buttermilk Dressing (serves 2)
SMOKED SALMON PLATTER – $95
A platter consisting of Smoked Salmon, Fresh Dill, Capers, Shallot, Hard Boiled Eggs, Rye Bread
BEEF TENDERLOIN PLATTER - $210
Herb rubbed beef tenderloin roasted to medium rare and served with horseradish aioli and slider rolls (serves 8-10)
WHOLE RACK OF LAMB - $65
8 bone rack of lamb marinated in rosemary, lemon, and garlic and grilled to medium rare (serves 2-4)
Main Dishes
GREEN GODDESS CHICKEN SALAD AND EMPIRE SOURDOUGH - $56
House made green goddess chicken salad served with sourdough to build your own sandwiches or toast for a platter (serves 6-8)
GLAZED SPIRAL HAM - $95
Dijon and maple glazed ham (serves 8-10)
EASTER DINNER FOR FOUR - $56
Family dinner of herb grilled pork tenderloin with chimichurri with a side of garlic mashed potatoes and green beans with almonds and dill.
Sides
RAINBOW CARROTS – $15
Rainbow Carrot medley caramelized with honey, herbs, and olive oil (serves 2-3)
CARAMELIZED BRUSSEL SPROUTS – $14
Pan deared Brussel Sprouts with dill
POTATOES AU GRATIN – $65
Scallop sliced potatoes with a bechamel, cheddar blend layered baked with a white cheddar parmesan crust (serves 6-8)
Easter Treats
Sour Cream Coffee Cake - $60
Coconut Cake 8" – $60
Carrot Cake 8" – $60
Flourless Chocolate Cake – $60